Create Memorable Experiences Kevin and Kari founded Little Lily’s Kitchen with the goal of providing great food, great service, and memorable experiences to people in Los Angeles. We have been cooking for people for over 10 years. In that time we have worked for families, private events, corporate events, and groups of all sizes. Chef Kevin is a culinary artist with a passion for food that will not only feed you, but will inspire you. Every event is unique, and every menu should be as well. Our food is local, organic, and non-GMO whenever possible.
1 month ago
By: Adam B. | yelp
We had Kari and her team come out for our wedding last weekend. I am still thinking about their food. We had a celery root soup, which you might think is...
1 month ago
By: Pasadena H. | yelp
I cannot say enough good things about Little Lily's Catering. They help us with a 300 person event in July and were absolutely amazing. Finding a catering...
8 months ago
By: Carey I. | yelp
I was so lucky to have little Lily's cater a work lunch. The menu was like this:
Pulled pork with Kansas City bbq sauce
Grilled jerk chicken
1 year ago
By: Shelby C.
If you let Kevin and Kari do their magic, your guests will have one of the absolute best meals of their life. Period. If you are a serious foodie, these are your people. I knew LLK was our soul-caterer when in our initial phone meeting Kevin asked us to describe our #1 dining experience. If you can dream it, Little Lily's will do everything in their power to make it happen. We weren't into cookie-cutter caterers and Little Lily's came to the rescue with a fully custom menu. In addition to their culinary expertise, they gave us extremely valuable wedding advice along the way. They absolutely care about you and your happiness and their prices are very fair. Finally, the execution of all our magnificent plans went above and beyond the day of the wedding. Their waitstaff was charismatic, pleasant, and joyful.
Kevin came up with the fantastic idea to double the kitchen as entertainment. Guests were able to watch the chefs as our meal was assembled. They loved it!
They made my cheese "cake" dream come true! I asked them for a tiered stack of cheese for our desert and they made a MASTERPIECE!
Guest count: 17
Appetizers: Passed (they were divine)
Dinner: Multi-Course Meal
Beverage: Beer & Wine, with specific pairings for each course
"Cake": Layered cheese tower
over a year ago
very good, many thanks :)