Barrique, formerly Ado, is a refreshed version of the Venice favorite with Chef Antonio Mure still at the helm with the addition of newcomer Restauranteur Tony Black, whose been the Chef's Head Server at Ado since the beginning.
Friday, Sep 8, 2017
By: Sean Jenkins | Google+
The red beet pasta was amazing and the service was right there along with it. Incredible experience all around. Will definitely be back especially since the girlfriend gave it the thumbs up as well!
Friday, Sep 8, 2017
By: Suki P | Google+
Beautiful romantic location for a nice dinner. The service is impeccable. The only reason for the 3 stars is because they sat us in the top floor on an extremely small table in front of the stairs. It was annoying to pay so much for the food and have it be ruined by the servers and people going up and down the stairs. The space between the table we were in and the stairs was so small that our server had to move around as he was recommending food from the menu because of the people squishing behind him. Other than that, everything was A+
Tuesday, Aug 29, 2017
By: Erin Tulley | Google+
Amazing Amazing Amazing! We cannot wait to go back! The food melts in your mouth and there are so many interesting dishes! We sat out side on the patio and it was very romantic and great service. Very extensive wine list as well!
Sunday, Aug 27, 2017
By: szushuan wang | Google+
Amazing Italian food and pasta, the chef's special starter is just the super highlight and unforgettable. Pasta is awesome, so tasty in perfect combination. Cozy environment, very nice for a romanic date. Will definitely come back.
Wednesday, Aug 23, 2017
By: David Frederick | Google+
A true favorite place to go for consistently amazing meals and charming service. Commit to a bottle of wine because the single glasses quickly add up!! The specials of pasta are always amazing, the servers have extensive wine knowledge, every dish is delicious and it's hard to decide. We always get Carpaccio and the watercress salad. Favorite is the Pappardelle pasta w Rabbit Ragout. Incredible. The meats are so perfectly prepared. Good luck deciding. Been here a half dozen times. Look forward to each meal!!
Friday, Aug 18, 2017
By: Maxime Bigot | Google+
Great Italian food. The Chef is super nice. Love the patio. Pricey but delicious.
Monday, Jul 31, 2017
Wrote by: Anonymous
Intimate setting. Excellent service. Best pasta in town.
Sunday, Jul 30, 2017
By: Lisa Stark | Google+
Very friendly staff. Nice outdoor seating area.
Monday, Jul 24, 2017
By: Ryan Cocciolone | Google+
Phenomenal Italian restaurant. Had amazing food and wine, with great service. Our waiter was intimately knowledgeable about Italian foods and wines, giving great recommendations. Must get the cappuccino!
Monday, Jul 3, 2017
By: Randall Lee | Google+
Authentic Italian in every sense, a variety of dishes from appetizer to dessert with heart and soul poured into every one, friendly staff, perfect for either romantic date or night out with friends. And the beet pasta. Eat the beet pasta.